I love a good science experiment that you can eat when it is all done. This one falls under Classroom Chemistry. Nothing like a good old cornmeal muffin for breakfast, and oh yeah, learning about chemical changes ate the same time.
Cornmeal Muffins
Ingredients
3/4 Cup Cornmeal
1 1/4 Cup Milk
1 Cup Flour
1/2 tsp Salt
1 Egg
1/4 Cup Vegetable Oil
Directions
Mix cornmeal and milk together and let stand for 10 minutes.
Combined the dry ingredients in a separate bowl.
Add the egg and oil to the milk mixture. Mix well.
Add the dry ingredients. Mix well.
Scoop into greased muffin tins. Fill muffin cups 3/4 full.
Bake at 450 degrees F for 15-20 min
Make 12 muffins
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